I'm not a vegetalian but I sometimes buy this brand since my vegetalian friend gave it to me.
It tastes like original bacon and I don't feel too much full of my stomach and kind of heartburn when we take meat fat.
Also I haven't found tasty sausages and bacon here so far. I don't know why Australian sausages are different from others. The skin is very hard to bite, it is like still raw. And the meat inside is like minced meat and lack of smoke flavor. Is this Australian favorite taste? Otherwise what I had were just not good.
Besides I had salad that I cooked at last night.
I like to eat this kind of salad after keeping a half day or more.
I squeezed water of cucumber and red onion.Then mixed all ingredients just added olive oil and flaxseed oil. I could tast salt from Feta and black olive.
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