Arabian seafood with couscous

Most French people I meet here often cook couscous.
I decided to try it.
Although I've never cooked before, I've had it when I went to Moroccan restaurant in Jakarta.
I tried to remember the tast and texture.

I made fried fish with Indian spices. I mixed couscous together with shrimp, tomatoes, mushrooms and black olives. I wanted to add with fresh Italian parsley but I could not find it so I substituted fresh rocket. I used the perfect amount of each ingredient, and it was delicious.