Smiled at noodles

I have one problem since I came to Australia. The problem is that it's difficult to find tasty noodles. I just don't want to buy again because of my bad experience with it.One time I bought singaporian noodles at Coles and it was the worst noodles I have ever had.Their taste, smell, and texture were totally wrong and disgusting. I had no idea how that food company could sell those noodles.

But I still wanted to have noodles and was bored with pasta.

Today, I found an interesting and easy way to get noodle. It is by making noodles from pasta.
When I found out how to do so, I was happy because I knew many Japanese people who live overseas have the same problem as me. They also have wanted to have noodles and had bad experiences with noodles from the supermarket.

The way is quite easy, just add a spoonful of baking soda when you boil pasta.
Boil it a little bit longer than the recommended time.
I used spaghetti and boiled it 2.5 minutes longer.
When I tried was at the recommended time the texture was still like spagetti.
But after 2.5 minutes passed, I smiled with the texture.It was interesting.
Baking powder can be a substitute for baking soda.

You can cook "Yakisoba", "Champon" and so on with this noodles.
I cooked something like damdam noodles without soup for this time and it was very nice.

I will try again with angel hair next time.